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      春節(jié)的英語(yǔ)作文結(jié)尾

      時(shí)間:2022-01-31 16:05:27 春節(jié) 我要投稿

      春節(jié)的英語(yǔ)作文結(jié)尾

        寫文章時(shí)一個(gè)好的結(jié)尾可以升華這篇文章的立意,春節(jié)的英語(yǔ)作文結(jié)尾怎么寫呢?下面是小編整理的春節(jié)的英語(yǔ)作文結(jié)尾,僅供參考。

      春節(jié)的英語(yǔ)作文結(jié)尾

        春節(jié)的英語(yǔ)作文結(jié)尾一

        The next morning, people don’t eat meat. Instead, they have vegetable dish. And then, adults will visit their friends and relatives with their children. It’s a good job for children because they can get more lucky money to buy things they like.

        春節(jié)的英語(yǔ)作文結(jié)尾二

        The Spring Festival lasts about 15 days long .People visit relatives and friends with the words “Have all your wishes ”. People enjoy the Spring Festival ,during this time they can have a good rest .

        春節(jié)的英語(yǔ)作文結(jié)尾三

        To the ordinary Chinese, the festival actually begins on the eve of the lunar  New Year's Day and ends on the fifth day of the first month of the lunar  calendar. But the 15th of the first month, which normally is called the Lantern  Festival, means the official end of the Spring Festival in many parts of the  country.

        春節(jié)的英語(yǔ)作文結(jié)尾四

        From then on, the tradition of observing the conquest of Nian is carried on  from generation to generation. The term "Guo Nian", which may mean "Survive the  Nian" becomes today "Celebrate the (New) Year" as the word "guo" in Chinese  having both the meaning of "pass-over" and "observe". The custom of putting up  red paper and firing fire-crackers to scare away Nian should it have a chance to  run loose is still around. However, people today have long forgotten why they  are doing all this, except that they feel the color and the sound add to the  excitement of the celebration.

        春節(jié)的英語(yǔ)作文結(jié)尾五

        In south China, the favorite and most typical dishes were nian gao, sweet  steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in  reed(蘆葦)leaves), another popular delicacy.

        In the north, steamed-wheat bread (man tou) and small meat dumplings were the  preferred food. The tremendous amount of food prepared at this time was meant to  symbolize abundance and wealth for the household.

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